Did you know?

They didn’t use cutlery

In ancient times, utensils were rarely used. Nearly all of the common dishes that were made were eaten with fingers, with some still eaten in this manner.

Olive oil and wheat, as well as fruits, vegetables, honey, and fish are the pillars of the Greek cuisine

Olive oil is used in nearly every dish, and tends to give a sense of pride to the locals in Greece, as they are known for cultivating their own olive oil from the nearby olive trees. Throughout history, olive oil has been a basic necessity for most, with the added bonus of its health benefits.

Most popular Greek dishes

The most popular ones are the Fassolatha, a delicious white bean soup, and the Avgolemono, a creamy chicken soup used most often in Greek households. The Saganaki, which is basically just fried cheese with a Greek twist, as well as the Moussaka and Baklava are also among the most popular dishes in all of Greece.

Another ingredient that is found in the majority of Greek cuisine are spices

The Greeks mainly grow their own spices, with the most common are mint, basil, cumin, cinnamon, coriander, oregano, and saffron. Coriander, also known as cilantro, is used in a variety of dishes that range from marinades for lamb and pork to hummus. Oregano, one of the most popular spices, tends to be paired with marinades and salads. These spices have been a staple of Greek cuisine for thousands of years.